Starters

2 Battered Halibut Tacos; lettuce, corn salsa & lime aioli

Grilled and Marinated Portobello Mushrooms with Coleslaw, Pickled Red Onions, Guacamole and Fresh Cilantro.

Housemade Corn Tortilla Chips, Cheese, Tomatoes, Olives, Green Onions and Jalapeños; served with Salsa and Sour Cream on the side.

Alfredo Sauce, Cajun Chicken, Bacon, Tomatoes, Arugula and Balsamic Drizzle

Pesto, Sundried Tomatoes, Kalamata Olives, Spinach,

Red Onions with Parmesan Cheese, Basil and Balsamic Drizzle

Sautéed Prawns with a housemade Malaysian Red Curry

Sauce; garnished with Pickled Onions and Arugula; served with Naan Bread.

Watermelon drizzled with Spicy Chili Oil; topped with Feta, Honey, Green Onions and Cajun Prawns.

Served with Honey Mustard.

Tossed in Coarse Salt and Pepper; served with a Lemon

Floured and seasoned; served with Pickled Onions,

housemade Tzatziki and a Lemon.

Lightly breaded with Rice Flour! Shuswap Rub, Teriyaki,

Forty Creek & Haskap BBQ, Station Sauce, Honey Hot,

Frank’s Hot, Tongue Ripper, Honey Garlic, Hoisin Sesame, Sweet Chili, Salt and Pepper.

Wing Night Wednesday (starting at 4:00pm)

Housemade; served with a Lime Aioli

Housemade, served with Naan Bread and Tortilla Chips

Drizzled with a Sweet Chili Sauce; garnished with Green

Onions and Sesame Seeds

Grilled Halloumi Cheese over Tahini Sauce, Sundried

Tomatoes, Warm Olives, Tzatziki and Garlic Naan Bread

Kimchi Pork Dumplings; served with a Hoisin Sesame Sauce, Green Onions and sesame seeds.

Yam Fries or Lattice Fries or Onion Rings

Cajun Salmon, Spinach, Cucumbers, Carrots, Strawberries,

Red Onions, Feta Cheese, Candied Pecans and housemade

Creamy Chive Dressing

Mixed Greens, Feta Cheese, Corn Salsa, Black Beans,

Tomatoes with Seasoned Chicken and Crispy Tortilla Strips;

served with Honey Herb Lime Vinaigrette and Guacamole.

Grilled Pineapple, Sundried Tomatoes, Beets, Ninja Radish,

Red Onions, Pumpkin Seeds on Mixed Greens with

housemade Harissa Dressing and Dukkah Sprinkle.

Arugula, Mixed Greens, Quinoa, Carrots, Beets, Cashews, Feta,

Apples, Roasted Chickpeas and housemade Tahini Dressing

Marinated Chicken, Mixed Greens, Cucumbers, Peppers,

Sundried Tomatoes, Red Onions, Feta, Kalamata Olives,

Tzatziki and Greek Dressing; served over Rice

Grilled Pineapple, Sundried Tomatoes, Beets, Ninja Radish,

Red Onions, Pumpkin Seeds on Mixed Greens with

housemade Harissa Dressing and Dukkah Sprinkle.

Slow Roasted Beef, Sautéed Onions, Mushrooms, Swiss

Cheese and Au Jus

6 oz. Certified Angus Beef Sirloin; served on Garlic Bread

with Mushrooms and crispy Arugula on top.

Corned Beef, Kimchi, Sauerkraut, Swiss Cheese and Garlic Mayo on Grilled Rye Bread.

Cajun Chicken, Sliced Apples, Crispy Bacon, Corn Salsa,

Cheddar Cheese on a Sundried Tomato Tortilla

Marinated Chicken Breast, White Cheddar, Guacamole,

Lettuce, Tomato, Garlic Mayo and Bacon on a Ciabbata Bun

Marinated Chicken Breast, White Cheddar, Red Onions,

Arugula, Peppers, Garlic Mayo and an aromatic, mildly spicy Berbere Ethiopian Sauce made with Chili, Garlic and Warm Spices; served on a Ciabbata Bun.

100% Canadian Beef Patty, Bacon, White Cheddar, Garlic

Mayo, Lettuce, Tomato, Red Onions; served on a Brioche Bun

100% Canadian Beef Patty, Sautéed Mushrooms and Red

Onions, Shredded Lettuce, Garlic Mayo and Swiss Cheese;  served on a Brioche Bun

100% Canadian Beef Patty with Teriyaki Grilled Pineapple, Garlic Mayo, Red Onions and Arugula; served on a Brioche Bun

Marinated Chicken Breast, Halloumi Cheese, Pesto Mayo, Arugula, Red Onions and Apple; served on a Brioche Bun

Chicken Breast coated in housemade Dredge and deep

fried; topped with Shredded Lettuce, Tomato, Red Onions and Chipotle Mayo; served on a Brioche Bun

Mediterranean Spiced Lamb, Feta Cheese, Olives, Tomato,

Red Onions, Cucumber, Lettuce and Tzatziki on Naan Bread

Poached in White Wine; served with Lettuce,

Tomato, Pickled Red Onions and Lime Aioli;

served on a Brioche Bun

• Fries

• Tossed Salad

• Caesar Salad

• Beef Barley Soup

• Soup of the Day

• Seafood Chowder ($2)

• Yam Fries ($3)

• Lattice Fries ($3)

• Onion Rings ($3)

• Poutine ($5)

• ½ Fries ½ Salad ($2)

• ½ Yam Fries ½ Salad ($3)

Baby Shrimp, Scallops and Prawns in our housemade

Alfredo Sauce; garnished with Tomatoes, Green Onions

and Parmesan Cheese

Garlic Prawns, Spinach, Sundried Tomatoes, Kalamata

Olives and Red Onions tossed in Garlic Pesto; served with

Feta on top

Chicken, Mushrooms, Red Onions and Peppers tossed in a creamy housemade Cajun Alfredo Sauce; topped with

Green Onions, Tomatoes and Parmesan Cheese

Chicken, Broccoli, Peppers, Mushrooms and Onions.

Tossed with Oriental Noodles and Chef’s own Asian Sauce; topped with Green Onions and Cashews

Housemade Malaysian Red Curry Sauce, Broccoli, Arugula

and Pickled Onions on a bed of Rice; served with Naan

Bread and your choice of protein.

Halibut ($31) Prawns ($30) Chicken ($26) Veggies ($25)

“Grillers Meats” housemade Chicken Schnitzel; served with Mashed Potatoes, Mushroom Gravy, Broccoli and Carrots.

Braised Short Rib; served with Broccoli and Carrots over

Garlic Mashed Potatoes, Rosemary Au Jus and topped with Crispy Carrot Tangles

Lightly Beer Battered Halibut served with Fries, Tartar Sauce, Lemon and Coleslaw