Covid 19 News
Update March 28th – During these troubling times we have closely monitored advice and recommendations from the Ministry of Health with respect to the health and safety of our staff and community. We have closed our dining room and will only offer take out service for both Food, Beer, Wine and Kombucha for the time being. We will close the kitchen on Sunday and Monday Please call 250 832 0999 to order take out food. We will stay open for Beer and Kombucha sales from 12 – 5 pm Tuesday – Saturday until further notice. Our menu will change a bit as we try to institute a take out menu that reflects what our kitchen can produce safely and efficiently. We will provide curbside service to your vehicle to limit interaction. If you would like delivery please call Busy Bee at 250 833 6622 for delivery. This is a very fluid situation that is changing daily so we are trying our best to keep up with changes and to make sure our staff and of course you, our guests, are safe. Thank you for your support and please stay healthy.
At The Barley Station Brew Pub the safety of our customers and our staff is, and always has been our top priority. While we continue to provide a high level of cleanliness and sanitation we are taking further steps to provide a safe and comfortable environment for everyone. Our staff will be cleaning high touch areas more frequently, places such as door handles, menus, tables etc.
We are taking steps to reduce these high touch areas by replacing many tabletop and service items with single use items such as salt & pepper packages. Our staff is aware of the situation as it changes and will do everything they can to maintain a healthy environment here in the Pub.
Our first priority is to provide safe and healthy place for you to enjoy yourselves. We do instruct our staff and ask our guests to stay home if they are feeling unwell or have recently traveled.
We appreciate your trust and confidence in our staff at the Barley Station Brew Pub and we will continue to monitor the situation and make changes as they become necessary.
We look forward to serving you soon.
Stu, Kathy and the Team